I made mushroom veggie burgers early this week, with cannellini beans instead of lentils and stuffed green olives instead of kalamata (this is more necessity, the mother of invention than I have a clue what I’m doing in the kitchen).

They were good! The photo, sadly, is not, because it occurred to me to take a photo about 20 seconds before eating.

January 14, 2011. Uncategorized.

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